Step 1: Mix the Peanut Butter Base

1. In a large bowl, combine peanut butter, softened butter, vanilla extract, and powdered sugar.
2. Use a hand mixer or spoon to blend the ingredients until a smooth, dough-like consistency forms.

Step 2: Add the Crunch

3. Gently fold in the Rice Krispies cereal. Mix carefully to avoid crushing the cereal, ensuring the dough stays light and crunchy.

Step 3: Shape the Balls

4. Scoop out tablespoon-sized portions of the peanut butter mixture and roll them into balls using your hands. Place them on a parchment-lined baking sheet.
5. Once all the balls are formed, refrigerate them for 30 minutes to firm up.

Step 4: Melt the Chocolate

6. While the peanut butter balls chill, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
7. Add 1 tablespoon of coconut oil if you want the chocolate coating to have a glossier finish and easier drizzle.

Step 5: Coat the Peanut Butter Balls

8. Use a fork or toothpick to dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated.
9. Place the coated balls back on the parchment-lined sheet. If desired, drizzle extra chocolate on top or sprinkle with chopped nuts, sea salt, or sprinkles.

Step 6: Let the Chocolate Set

10. Refrigerate the chocolate-covered peanut butter balls for 20-30 minutes until the chocolate is firm.