Step 1: Line the Baking Sheet

Line a baking sheet with parchment paper and set aside. This will be used to set the peanut butter balls once coated with chocolate.

Step 2: Mix Ingredients

In a medium bowl, use an electric mixer to blend the peanut butter, butter, and vanilla until smooth. Gradually add the powdered sugar and continue mixing until the mixture is well combined.

Step 3: Add Rice Krispies

Fold in the Rice Krispies evenly into the peanut butter mixture. If a crunchier texture is preferred, you can add up to ½ cup more Rice Krispies.

Step 4: Shape the Balls

Using a small cookie scoop or your hands, shape the mixture into 1-inch balls. Place these balls on the prepared baking sheet and freeze for 15 minutes to firm up.

Step 5: Melt Chocolate

Melt the chocolate wafers with coconut oil or vegetable shortening in the microwave for 60 seconds or use a double boiler, stirring until the chocolate is smooth.

Step 6: Dip the Balls

Dip the chilled balls into the melted chocolate using a fork, allowing any excess chocolate to drip off by tapping the fork against the side of the bowl.

Step 7: Add Toppings

Return the chocolate-coated balls to the parchment paper. Sprinkle with flake sea salt while the chocolate is still wet. Refrigerate for 10 minutes or until the chocolate sets.

Step 8: Final Touches

Drizzle any remaining melted chocolate over the balls and add a final sprinkle of flake sea salt, if desired, for an extra layer of flavor.

Serving Suggestions:

Serve these Peanut Butter Balls with Rice Krispies as a delightful dessert at parties or as a treat during movie nights. They are also perfect for gifting during the holidays or any special occasion.

Tips:

• Ensure the peanut butter mixture is chilled sufficiently before dipping in chocolate to maintain the shape of the balls.
• If using natural peanut butter, the mixture may be too oily and not set properly.