Preparation

Step 1: Prepare the Glass

Start by preparing your shot glass with a sugared rim for an added sweet touch. Moisten the rim with a little cranberry juice or water and dip it into sugar to coat it. This adds an extra layer of flavor and a fun presentation.

Step 2: Mix the Ingredients

In a cocktail shaker, combine 1 oz of peanut butter whiskey, ½ oz of raspberry liqueur, and ½ oz of cranberry juice. Add ice cubes to the shaker and shake vigorously for about 10-15 seconds until the ingredients are well-chilled and combined.

Step 3: Strain and Serve

Strain the mixture into your prepared shot glass, making sure to keep the chilled, smooth texture intact.

Step 4: Garnish and Serve

For an extra touch, garnish the shot with a peanut butter cookie or a sprinkle of sugar on top for a little extra sweetness. Serve immediately and enjoy the playful, delicious flavors.