Preparation

Step 1: Prepare the Glass

Start by preparing your glass with a decorative touch. You can rim the glass with powdered sugar for a snowy effect. Moisten the rim with a little coconut cream or water, and then dip it into powdered sugar to create a frosty finish that complements the cocktail.

Step 2: Mix the Ingredients

In a cocktail shaker, combine 1 ½ oz of peach schnapps, 1 oz of vanilla vodka, 2 oz of chilled coconut milk or cream, and 1 tbsp of simple syrup (if you prefer extra sweetness). Add ice cubes to the shaker and shake vigorously for about 10-15 seconds until the mixture is well-chilled and combined.

Step 3: Strain and Serve

Strain the mixture into your prepared glass filled with fresh ice. The creamy, fruity base will give your drink a smooth and indulgent texture.

Step 4: Garnish and Serve

Top the cocktail with a generous dollop of whipped cream, a few slices of fresh peach, and a light dusting of powdered sugar for a snowy effect. Serve immediately and enjoy this sweet and creamy winter treat.