Ingredients:

To make the Peach Berry Bourbon Smash, you’ll need the following ingredients:

2 oz Bourbon: Choose a good-quality bourbon, as it will be the base of the cocktail. A smooth and mellow bourbon works best to complement the fruity flavors.
1/2 Peach (fresh, sliced): Ripe peaches are essential for the sweetness and juicy texture they provide to the drink. You can use frozen peaches if fresh ones aren’t in season.
1/4 cup Mixed Berries (strawberries, blueberries, raspberries, etc.): Fresh or frozen mixed berries will add a tangy, tart balance to the sweetness of the peach.
1 oz Fresh Lemon Juice: The lemon juice adds a burst of acidity that brings all the flavors together and helps cut through the sweetness of the fruit.
1/2 oz Simple Syrup: Simple syrup sweetens the cocktail without adding any extra texture or grittiness from sugar granules. You can adjust the amount based on your sweetness preference.
6–8 Fresh Mint Leaves: The mint adds a refreshing and aromatic quality to the drink, enhancing the overall flavor profile.
Club Soda or Sparkling Water: A splash of club soda or sparkling water is optional but adds a fizzy element that lightens up the drink and makes it more refreshing.
Ice: Crushed ice or ice cubes help chill the drink and dilute it slightly for a smoother sip.

Instructions

Preparation:

Step 1: Prepare the Fruit

Start by washing the berries thoroughly. If you’re using fresh peaches, slice half of the peach into wedges or cubes. If you’re using frozen peaches, let them thaw slightly. For the mixed berries, you can use a mix of strawberries, blueberries, and raspberries, or any berry of your choice.

Step 2: Muddle the Fruits and Mint

In a cocktail shaker or glass, place the sliced peaches and mixed berries. Add the fresh mint leaves on top. Using a muddler or the back of a spoon, gently mash the fruit and mint together. The goal is to release the juices from the fruit and the oils from the mint leaves without completely pulverizing them.

Step 3: Add Bourbon and Lemon Juice

Pour in the bourbon and the fresh lemon juice. Lemon juice brightens the flavors and balances the sweetness of the peach and berries. Stir the mixture gently to combine all the ingredients.

Step 4: Add Simple Syrup

Pour in the simple syrup. Taste the mixture and add more simple syrup if you prefer a sweeter drink. Stir the cocktail to ensure the syrup dissolves evenly with the rest of the ingredients.

Step 5: Add Ice and Shake

Fill the shaker or glass with ice and shake well for about 10-15 seconds to chill the drink. If you’re using a cocktail shaker, strain the mixture into a glass filled with fresh ice. If you’re making the drink in a glass, you can serve it directly over the muddled fruit mixture and ice.

Notes

When making the Peach Berry Bourbon Smash, be sure to use ripe fruit to get the most flavor out of your ingredients. If you prefer a less sweet drink, you can reduce the amount of simple syrup or use a natural sweetener like honey or agave syrup. If you’re making this cocktail for a crowd, consider making a large batch by multiplying the ingredients and serving it in a pitcher for easy access.

Prep Time: 10 minutes
Cook Time: 0 minutes

Nutrition

Calories: 200
Sugar: 22g
Sodium: 5mg
Carbohydrates: 25g
Fiber: 2g
Protein: 0g