Introduction

A well-crafted patty melt is a comfort food staple, blending the best aspects of a juicy burger and a gooey grilled cheese sandwich. This version, featuring a rich secret sauce and caramelized onions, elevates the traditional patty melt to new heights. Perfect for a cozy dinner or a casual weekend lunch, this patty melt combines savory flavors with a satisfying crunch. Whether you’re a seasoned cook or just getting started in the kitchen, this recipe promises a delicious outcome every time. Here’s everything you need to know to make a perfect patty melt with secret sauce that will leave your guests asking for seconds.

Ingredients:

• 1 lb ground beef (80/20 recommended)
• Salt and pepper to taste
• 8 slices Swiss cheese
• 1 large onion, thinly sliced
• 8 slices rye bread (or sourdough if preferred)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 tablespoons mayonnaise (for grilling bread)

For the Secret Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

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Preparation:

Step 1: Prepare the Secret Sauce In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, sweet pickle relish, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Stir until all ingredients are well combined. Cover and refrigerate the sauce while you prepare the rest of the meal, allowing the flavors to meld.

Step 2: Caramelize the Onions In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 15-20 minutes or until the onions are soft and caramelized to a rich golden brown. If the onions start to brown too quickly, reduce the heat and add a tablespoon of water to prevent burning. Once caramelized, set aside.

Step 3: Shape and Cook the Beef Patties Divide the ground beef into 4 equal portions and shape them into thin, oblong patties to match the shape of your bread slices. Season both sides generously with salt and pepper. In the same skillet you used for the onions, melt 1 tablespoon of butter over medium-high heat. Cook the patties for about 3-4 minutes per side or until they are nicely browned and cooked through, reaching an internal temperature of 160°F (71°C). Remove the patties from the skillet and set aside.

Step 4: Grill the Bread Lightly spread mayonnaise on one side of each slice of bread. In the skillet, add a little more butter if necessary, and place the bread mayonnaise-side down. Grill the bread for about 2-3 minutes or until it’s golden and crispy on the outside. Once browned, remove from the pan and set aside.

Step 5: Assemble the Patty Melt To assemble the sandwich, place one slice of Swiss cheese on a piece of grilled bread, followed by a beef patty, some of the caramelized onions, and another slice of Swiss cheese. Top with another slice of grilled bread. Repeat for all sandwiches.

Step 6: Heat the Patty Melts Return the assembled sandwiches to the skillet over medium heat. Press down gently with a spatula and cook for about 2-3 minutes on each side, allowing the cheese to melt fully and the bread to get extra crispy.

COOKING NOTE: If you prefer your cheese extra melty, you can cover the skillet with a lid while grilling the sandwiches, creating a steamy environment that helps the cheese melt evenly.

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Serving Suggestions:

Serve your patty melts hot, straight from the skillet, with a side of crispy fries or a fresh green salad. For an extra indulgent experience, pair the melt with a dipping bowl of the secret sauce or a tangy dill pickle on the side. This patty melt is perfect on its own, but it can also be complemented by a cold beer or soda for a truly satisfying meal.

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Tips:

1. Choosing the Beef: Opt for 80/20 ground beef (80% lean, 20% fat) for the juiciest, most flavorful patties. The extra fat helps keep the burgers moist and flavorful.
2. Cheese Options: While Swiss cheese is traditional, feel free to experiment with different cheeses like cheddar, provolone, or a combination of your favorites.
3. Bread Matters: Rye bread gives the patty melt its signature flavor, but sourdough or even Texas toast can be used if you prefer a milder option.
4. Caramelizing Onions: Be patient when caramelizing the onions—low and slow is the key to achieving that perfect golden-brown sweetness without burning them.
5. Secret Sauce Storage: The secret sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.

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Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

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Nutritional Information (per serving):

• Calories: 650
• Protein: 33g
• Sodium: 950mg

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Conclusion

This classic patty melt recipe with secret sauce is a surefire hit for anyone craving an indulgent, savory sandwich experience. The combination of perfectly seasoned beef, melted Swiss cheese, caramelized onions, and crispy bread creates an unforgettable meal. Add the tangy, flavorful secret sauce, and you have a sandwich that stands out in every bite. Whether you’re making it for a quick weeknight dinner or a relaxed weekend gathering, this patty melt will quickly become a household favorite. Don’t hesitate to make this mouthwatering sandwich, and be sure to share the recipe with friends and family!

 

 

 

 

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