Introduction
Parmesan Garlic Roasted Sweet Potato Rounds are a savory and delicious side dish or appetizer that’s crispy on the outside and tender on the inside. The sweet potatoes are tossed in a garlic-infused olive oil mixture, seasoned to perfection, and topped with melted Parmesan cheese. This simple yet flavorful recipe is perfect for complementing a variety of meals, whether you’re preparing a weeknight dinner or hosting a gathering.
The fresh herbs like thyme or parsley add a pop of color and freshness to the rich flavors of garlic and Parmesan, making these sweet potato rounds an irresistible addition to your meal.
Ingredients:
- 4 large sweet potatoes, sliced into rounds
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh thyme or parsley, for garnish
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Sweet Potatoes
- Slice the 4 large sweet potatoes into even rounds, about 1/4-inch thick.
- Arrange the sweet potato rounds in a single layer on a large baking sheet, ensuring they do not overlap. This will help them cook evenly and crisp up nicely.
Step 3: Season and Toss
- In a small bowl, mix together 3 tablespoons olive oil and 4 minced garlic cloves.
- Drizzle the olive oil and garlic mixture evenly over the sweet potatoes.
- Season the sweet potatoes with salt and black pepper to taste.
- Gently toss the sweet potatoes on the baking sheet to ensure they are evenly coated with the olive oil, garlic, and seasonings.
Step 4: Add Parmesan
- Sprinkle 1/2 cup grated Parmesan cheese generously over the sweet potato rounds. Try to get an even layer so that each slice gets a nice cheesy topping.
Step 5: Roast the Sweet Potatoes
- Place the baking sheet in the preheated oven and roast the sweet potatoes for 25-30 minutes, or until the sweet potatoes are tender and the edges are golden brown. If you want them crispier, you can broil them for the last 2-3 minutes, but be careful not to burn the cheese.
Step 6: Garnish and Serve
- Once roasted, remove the sweet potatoes from the oven and transfer them to a serving platter.
- Garnish with freshly chopped thyme or parsley for an extra touch of freshness and flavor.
- Serve the Parmesan Garlic Roasted Sweet Potato Rounds hot, as a flavorful side dish or appetizer.
Cooking Notes:
- Slicing: Make sure to slice the sweet potatoes evenly to ensure they cook uniformly. A mandoline slicer can help with even thickness.
- Cheese Options: Feel free to swap Parmesan with Pecorino Romano or a similar hard cheese for a slightly different flavor.
- Garlic Flavor: If you prefer a milder garlic flavor, you can reduce the amount of garlic or substitute with garlic powder.
Serving Suggestions:
- With a Main Dish: These sweet potato rounds pair wonderfully with roasted chicken, grilled steak, or fish.
- As an Appetizer: Serve them with a dipping sauce like aioli or sour cream for a delicious appetizer or snack.
Tips:
- Make Ahead: You can prepare the sweet potatoes in advance by slicing them and tossing them in the oil and seasonings. Cover and refrigerate them until ready to roast.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispiness.
- Extra Toppings: For added texture, sprinkle crushed walnuts or pecans over the sweet potatoes before serving.
Prep Time:
- 10 minutes
Cooking Time:
- 25-30 minutes
Total Time:
- 35-40 minutes
Nutritional Information (Per Serving):
- Calories: 220 kcal
- Protein: 4g
- Sodium: 320mg
Conclusion
Parmesan Garlic Roasted Sweet Potato Rounds are an easy-to-make yet incredibly flavorful dish that combines the natural sweetness of sweet potatoes with the savory richness of Parmesan and garlic. Whether you serve them as a side dish or an appetizer, these rounds are sure to impress with their crispy edges and tender centers. Garnished with fresh herbs, they offer a burst of freshness that enhances every bite. Enjoy this delicious and versatile dish at your next meal