Description
A delicious and easy recipe for Parmesan Crusted Chicken made in an air fryer, featuring juicy chicken breasts coated in a crispy, flavorful crust.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken by rinsing and patting dry, then season with salt and pepper.
- Create the Parmesan crust by mixing eggs in one bowl and combining Parmesan, breadcrumbs, and spices in another.
- Preheat the air fryer to 400°F (200°C).
- Coat the chicken in the egg mixture, then roll in the breadcrumb mixture.
- Lightly brush the air fryer basket with olive oil and place the chicken in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Notes
- For extra crunch, consider double-dipping the chicken in egg and breadcrumbs.
- Use a meat thermometer for accurate cooking.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken, Air Fryer Chicken, Easy Chicken Recipe, Healthy Dinner