Ingredients

1 oz Irish cream
1 oz butterscotch schnapps
½ oz maple syrup (optional, for added flavor)
Garnish: Mini pancake and whipped cream

Instructions

Preparation

Step 1: Chill the Ingredients Ensure the Irish cream, butterscotch schnapps, and maple syrup are well chilled before preparing the shot.

Step 2: Mix the Shot In a cocktail shaker, combine the Irish cream, butterscotch schnapps, and maple syrup with ice. Shake vigorously for about 10 seconds to chill and mix the ingredients.

Step 3: Strain and Serve Strain the mixture into a shot glass. For added flair, garnish with a mini pancake on a skewer and a dollop of whipped cream.

Step 4: Enjoy Serve immediately and enjoy the sweet, syrupy flavors that mimic the taste of pancakes.

Notes

Chill Thoroughly: For the best taste, ensure all ingredients are well chilled before mixing.
Garnish Creatively: Mini pancakes, whipped cream, or even a drizzle of syrup make for a delightful presentation.
Use Fresh Ingredients: Fresh maple syrup and quality cream elevate the flavor.

Prep Time: 5min
Cook Time: 0 min

Nutrition

Calories: 150
Sugar: 10g
Sodium: 10mg
Fat: 2g
Carbohydrates: 12g
Protein: 1g