Packet Pot Roast Recipe

Introduction:

Looking for a comforting, easy-to-make dinner that fills your home with delicious aromas and your plate with tender, juicy meat? The Packet Pot Roast is the ultimate solution! This recipe brings together a succulent chuck roast, savory seasonings, and a medley of vegetables in one simple, hands-off preparation. Perfect for busy weeknights or leisurely weekends, this pot roast is cooked to perfection with a combination of ranch, brown gravy, and Italian dressing mix. The result is a flavorful, melt-in-your-mouth meal that’s sure to become a family favorite.

Ingredients:

• 1 (3-4 lb) chuck roast
• 1 packet ranch seasoning mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 packet Italian dressing mix (1 oz)
• 1 cup beef broth
• 1 lb baby potatoes, halved
• 1/2 lb baby carrots
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Preparation:

Step 1: Preheat your oven to 300°F (150°C). Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.

Step 2: Season the chuck roast with salt and pepper on all sides. Once the skillet is hot, sear the roast for about 3-4 minutes per side, or until a deep, golden-brown crust forms. Remove the roast and set it aside.

Step 3: In a small bowl, combine the ranch seasoning mix, brown gravy mix, and Italian dressing mix. Mix them well to create a flavorful seasoning blend.

Step 4: Place the seared chuck roast in the center of a large roasting pan or Dutch oven. Arrange the halved baby potatoes and baby carrots around the roast.

Step 5: Sprinkle the mixed seasoning evenly over the roast and vegetables. Pour the beef broth into the pan, ensuring the liquid covers the bottom to help keep everything moist during cooking.

Step 6: Cover the pan tightly with aluminum foil or a lid. Transfer the pan to the preheated oven and cook for about 3-4 hours, or until the roast is fork-tender and the vegetables are soft.

Step 7: Check for doneness after 3 hours by inserting a fork into the roast; if it pulls apart easily, it’s ready. If not, continue to cook, checking every 30 minutes until done.

Step 8: Once cooked, remove the pot roast from the oven and let it rest for about 10 minutes before slicing. Garnish with fresh parsley, if desired, for a burst of color and flavor.

Cooking Note:

• Searing the chuck roast before baking locks in the juices and enhances the flavor, creating a more flavorful final dish.
• The seasoning packet mix can be adjusted to taste; you can use more or less depending on your preference for saltiness and flavor intensity.
• If you prefer a thicker gravy, remove the roast and vegetables from the pan, and simmer the remaining liquid on the stovetop until reduced to your desired consistency. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken the gravy.

Serving Suggestions:

• Serve the Packet Pot Roast with a side of crusty bread to soak up the delicious gravy.
• Pair it with a fresh green salad or steamed green beans for added color and nutrients.
• This dish is also wonderful served over mashed potatoes or buttered noodles to make it even heartier.

Tips:

• For an even richer flavor, add a splash of red wine to the beef broth before roasting.
• If you’re short on time, you can prepare this recipe in a slow cooker instead. Sear the roast as instructed, then place all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Prep Time:

15 minutes

Cooking Time:

3-4 hours

Total Time:

3 hours 15 minutes – 4 hours 15 minutes

Nutritional Information:

• Calories: Approximately 450 per serving
• Protein: 35 grams per serving
• Sodium: 800 mg per serving (may vary depending on the seasoning packets used)

Conclusion:

This Packet Pot Roast recipe is the perfect solution for a hassle-free, comforting meal that delivers maximum flavor with minimal effort. The combination of the ranch, brown gravy, and Italian dressing mixes infuses the beef and vegetables with a savory, mouthwatering taste that’s sure to please everyone at the table. Serve it for Sunday dinners, special occasions, or any day you crave a hearty, delicious meal. Enjoy this simple yet satisfying dish and make it a staple in your recipe collection!

 

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