Oreo Spiders Recipe

The Oreo Spiders Recipe is a delightful and spooky treat perfect for Halloween parties or any fun occasion that calls for a bit of creativity with snacks. These charming little “spiders” are made using Oreo cookies as the body, pretzel sticks for the legs, and small candies for the eyes. Not only are they adorable and festive, but they’re also incredibly easy to make, which makes them great for involving kids in the kitchen!

Ingredients:

• 12 Oreo cookies
• 48 pretzel sticks
• 24 small candy eyes
• 1/4 cup of chocolate chips, melted (for adhering the eyes)

Preparation:

Step 1: Gently twist each Oreo cookie to separate the halves. Be careful to keep the cream on one side of the cookie.

Step 2: Break the pretzel sticks in half to create the spider legs. You will need eight halves for each spider.

Step 3: Insert four pretzel stick halves into the cream side of each cookie, positioning them to look like spider legs. Press gently to ensure they stick into the cream.

Step 4: Using a small spoon or a toothpick, dab a little melted chocolate on the back of each candy eye.

Step 5: Stick two candy eyes on the cream of each cookie to make the spider’s eyes.

Variation:

For a colorful twist, use different flavored Oreos and colored candy melts to adhere the eyes. This not only adds a splash of color but also introduces a variety of flavors.

Cooking Note:

There is no baking or cooking required for this recipe, making it exceptionally safe and easy for young children to participate.

Serving Suggestions:

Serve these Oreo spiders on a platter surrounded by cobwebs made from cotton candy or on top of a dirt pudding to enhance the Halloween theme.

Tips:

• If the pretzel sticks break the cookie when inserted, try softening the cream with a warm spoon before inserting the sticks.
• Keep the cookies and pretzels at room temperature before assembly to prevent the cookies from cracking.

Prep Time:

10 minutes

Cooking Time:

0 minutes

Total Time:

10 minutes

Nutritional Information:

• Calories: Approximately 140 calories per spider
• Protein: 2 grams per spider
• Sodium: 140 mg per spider

FAQs:

Q: Can I make these ahead of time? A: Yes, but it’s best to assemble them no more than a few hours before serving to keep the pretzels crispy.

Q: Are there alternatives to candy eyes? A: Yes, you can use mini M&Ms or small dots of icing as alternatives.

Conclusion:

Oreo Spiders are not only a treat to the eyes but also delicious to eat. This recipe is a fantastic way to add a creative touch to your Halloween festivities, ensuring both kids and adults alike can enjoy crafting and munching on these cute little creepy crawlies.

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