Ingredients
Scale
- 1.5 oz vodka (preferably a smooth vodka like Grey Goose, Absolut, or Tito’s)
- 1 oz coffee liqueur (Kahlúa or similar brand)
- 1 oz Irish cream (Baileys or similar brand)
- 2 oz heavy cream or whole milk (for a rich, velvety texture)
- 3 Oreo cookies, crushed (plus extra for garnish)
- 1/2 oz chocolate syrup (plus extra for drizzling inside the glass)
- Ice cubes (for blending)
- Whipped cream (for garnish)
- Chocolate shavings or cocoa powder (optional garnish)
Instructions
Step 1: Drizzle chocolate syrup inside a chilled glass, swirling it around to create a decorative effect. Set aside.
Step 2: In a blender, combine vodka, coffee liqueur, Irish cream, heavy cream, crushed Oreo cookies, and ice cubes. Blend until smooth and creamy.
Step 3: Pour the blended mixture into the prepared glass.
Step 4: Top with whipped cream, drizzle more chocolate syrup, and sprinkle with crushed Oreo cookies or chocolate shavings.
Step 5: Serve immediately with a straw or spoon and enjoy!
Notes
- Use high-quality vodka for a smoother taste.
- Heavy cream gives the best texture, but whole milk or half-and-half can also be used.
- If blending, don’t over-mix, or the drink will become too frothy.
- Adjust the Oreo quantity based on how cookie-flavored you want the drink.
- For a stronger coffee flavor, add a splash of cold espresso.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 450
- Sodium: 100mg
- Protein: 5g