Ingredients

2 oz vanilla vodka – adds a sweet, aromatic base that complements the cookies-and-cream profile.
1 oz chocolate liqueur – delivers that rich cocoa depth; options like Godiva or Mozart work beautifully.
1 oz Irish cream liqueur – creamy and smooth, adding both flavor and velvety texture.
1/2 oz milk or cream – balances the alcohol and adds body; choose heavy cream for richness or milk for lightness.
Crushed Oreo cookies – used to rim the martini glass for texture, flavor, and visual appeal.
Oreo cookie for garnish – the final indulgent touch; use whole or halved for flair.

Instructions

Step 1:
Prepare the glass. Take a martini glass and lightly moisten the rim using a bit of milk or simple syrup. Then, dip the rim into a shallow plate of finely crushed Oreo cookies. Set the glass aside.

Step 2:
Add ingredients to a shaker. In a cocktail shaker filled with ice, combine the vanilla vodka, chocolate liqueur, Irish cream liqueur, and milk or cream. The ice will chill and slightly dilute the drink to balance its sweetness.

Step 3:
Shake well. Shake the mixture vigorously for about 15–20 seconds. This is crucial for blending the cream smoothly with the alcohol and creating that luscious, slightly frothy texture.

Step 4:
Strain and pour. Using a cocktail strainer, pour the chilled cocktail into the prepared martini glass. Watch the creamy mixture flow in beautifully, contrasting against the Oreo cookie rim.

Step 5:
Garnish and serve. Add an Oreo cookie to the rim or gently place it atop the drink. Optionally, sprinkle a touch of crushed Oreo over the surface for added flair. Serve immediately while cold and creamy.

Notes

Although no “cooking” is involved in this recipe, attention to chilling and mixing technique is essential. Always use fresh ice in your shaker and chill your martini glass beforehand if possible. If your drink feels too thick or too sweet, adjust with an extra splash of milk or even a touch of espresso for a mocha Oreo vibe.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 350
Sodium: 80mg
Protein: 2g