Old Bay Shrimp Burritos

Old Bay Shrimp Burritos are a delicious and easy-to-make meal that brings together bold flavors with minimal effort. The combination of succulent shrimp seasoned with the iconic Old Bay seasoning, paired with classic burrito fillings like rice, black beans, and cheese, creates a satisfying dish that can be enjoyed for lunch or dinner. This recipe is perfect for seafood lovers and those looking to explore a fresh, zesty twist on a traditional burrito. Whether you’re hosting a casual gathering or preparing a quick family meal, these burritos will surely impress everyone.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp Old Bay seasoning
• 2 tbsp olive oil
• 1 cup cooked rice (white, brown, or any preferred variety)
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup shredded cheddar cheese (or cheese of choice)
• 1 avocado, sliced
• 4 large flour tortillas
• 1/4 cup sour cream
• 2 tbsp fresh cilantro, chopped
• Lime wedges for serving

Preparation:

Step 1: Prepare the Shrimp

In a medium bowl, toss the peeled and deveined shrimp with the Old Bay seasoning, ensuring they are evenly coated. The robust blend of spices in Old Bay adds a delightful, tangy heat to the shrimp, giving the burrito its signature flavor.

Step 2: Cook the Shrimp

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned shrimp in a single layer. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked through. Avoid overcooking, as shrimp can become tough and rubbery. Once done, remove the shrimp from the heat and set aside.

Step 3: Warm the Tortillas

While the shrimp is cooking, warm the tortillas to make them pliable and easier to roll. You can heat them directly over a gas flame, flipping until slightly charred, or warm them in a dry skillet for about 30 seconds per side. Alternatively, you can microwave the tortillas for about 10-15 seconds each.

Step 4: Assemble the Burritos

Lay one tortilla flat on a clean surface. Start by spreading a layer of cooked rice in the center of the tortilla, followed by a spoonful of black beans and corn. Add 3-4 cooked shrimp on top of the rice and bean mixture. Then, sprinkle shredded cheddar cheese over the shrimp. Finish with a few avocado slices for creaminess and a drizzle of sour cream for extra richness. Finally, sprinkle a pinch of fresh chopped cilantro over everything.

Step 5: Roll the Burritos

To roll, fold in the sides of the tortilla over the filling, then roll the tortilla tightly from the bottom up to form a burrito. Repeat this process with the remaining tortillas and fillings.

COOKING Note:

• If you prefer a more robust burrito, you can grill the finished burritos on a pan or skillet for about 1-2 minutes per side. This will give the burrito a crispy outer shell while keeping the inside warm and melty.
• Adding a squeeze of lime juice to the inside of the burrito right before rolling adds a burst of freshness that complements the shrimp and cilantro.

Serving Suggestions:

Old Bay Shrimp Burritos are best served warm with lime wedges on the side for an extra zesty kick. Pair them with a side of salsa, guacamole, or chips for a complete meal. A fresh salad or slaw with a citrusy vinaigrette would also balance out the rich flavors in the burrito. For a refreshing drink, serve with iced tea, lime-infused water, or a margarita.

Tips:

• For extra flavor, marinate the shrimp in the Old Bay seasoning for about 15-20 minutes before cooking.
• If you want more heat, consider adding sliced jalapeños or a drizzle of hot sauce to the burrito.
• Feel free to substitute the shrimp with grilled chicken or tofu for a different protein option.
• For a gluten-free version, use corn tortillas instead of flour tortillas.
• Leftovers? Store any extra burritos wrapped tightly in foil in the fridge for up to 2 days. Reheat in the microwave or oven before serving.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Nutritional Information (Per Serving):

• Calories: 450 kcal
• Protein: 25g
• Sodium: 890mg

FAQs:

1. Can I use a different type of protein for these burritos?

Absolutely! While shrimp adds a great seafood flavor, you can easily swap it out for grilled chicken, steak, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

2. What can I serve with these burritos to make it a complete meal?

Alongside the burritos, you can serve tortilla chips with salsa, guacamole, or queso dip. A side salad with a light vinaigrette or a tangy slaw would also complement the burrito nicely. You can also prepare Mexican-style rice or street corn on the cob for a heartier meal.

3. How can I add more heat to the burritos?

To spice things up, you can add chopped jalapeños, a sprinkle of cayenne pepper in the shrimp seasoning, or a few dashes of hot sauce before rolling up the burrito. You can also serve it with a spicy salsa or a spicy aioli drizzle on the side.

4. Are these burritos freezer-friendly?

Yes, you can prepare these burritos ahead of time and freeze them. To do so, wrap each assembled burrito in foil and place them in an airtight container or freezer-safe bag. They will last for up to 3 months. To reheat, thaw overnight in the fridge and warm in the microwave or oven.

5. Can I add more vegetables to the burrito?

Of course! You can easily incorporate more vegetables like sautéed bell peppers, onions, or even spinach for added nutrition. Grilled zucchini or roasted sweet potatoes would also make great additions to the filling.

Conclusion:

Old Bay Shrimp Burritos are a quick and flavorful meal perfect for any occasion. Whether you’re looking for a simple weeknight dinner or a dish to impress at a gathering, this recipe offers the right balance of savory shrimp, creamy avocado, and refreshing cilantro. With minimal prep and a burst of zesty flavors, these burritos are sure to become a go-to favorite. Give them a try and enjoy the fusion of classic burrito ingredients with a seafood twist!

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