Preparation:

Step 1: Brew your coffee. You can use freshly brewed hot coffee or cold brew, depending on your preference. If you’re opting for iced coffee, let it cool slightly before mixing.

Step 2: In a cocktail shaker, combine the Irish cream liqueur and hazelnut liqueur. If you’re using hot coffee, ensure it’s not boiling, as it can curdle the cream.

Step 3: Add the brewed coffee to the shaker. If you prefer a colder drink, add a handful of ice to the shaker to chill the mixture.

Step 4: Shake the mixture gently for about 15 seconds to combine the flavors. Avoid shaking too vigorously if using cream to prevent it from frothing excessively.

Step 5: Strain the mixture into a chilled cocktail glass or over fresh ice in a rocks glass.