Ingredients

1 oz blue curaçao
1 oz vodka
1 oz pineapple juice
½ oz fresh lime juice
2 oz sparkling water or prosecco
Ice cubes
Garnish: Edible glitter and a lime twist

Instructions

Preparation

Step 1: Chill the Glass Place a champagne flute or highball glass in the freezer to chill while preparing the drink.

Step 2: Mix the Base In a cocktail shaker, combine the blue curaçao, vodka, pineapple juice, and lime juice with ice. Shake well for 10-15 seconds to chill and blend the ingredients.

Step 3: Strain and Pour Strain the mixture into the chilled glass. The vibrant blue hue of the drink will create a striking base.

Step 4: Add Sparkle Top the drink with sparkling water or prosecco to add a refreshing fizz. For a magical touch, stir in a pinch of edible glitter.

Step 5: Garnish and Serve Garnish with a lime twist for an elegant finish. Serve immediately and watch the Northern Lights come alive in your glass!

Notes

Chill Ingredients: Make sure all the ingredients, especially the sparkling water or prosecco, are well chilled for the best flavor and presentation.
Edible Glitter Tip: Use food-safe edible glitter sparingly for a subtle and magical effect.
Garnish Creatively: A sugared rim can add extra sparkle and a hint of sweetness.

Prep Time: 5min
Cook Time: 0 min

Nutrition

Calories: 150
Sugar: 12g
Sodium: 5mg
Fat: 0g
Carbohydrates: 14g
Protein: 0g