No-Bake Red Velvet Cheesecake Bites

Love the rich flavor of red velvet cake? How about the creamy goodness of cheesecake? These No-Bake Red Velvet Cheesecake Bites combine the best of both worlds into bite-sized treats! With a velvety smooth cheesecake center and the bold red hue of red velvet cake, these mini desserts are perfect for any occasion, from holiday gatherings to Valentine’s Day celebrations. And the best part? No oven required!

Ingredients:

Ingredients for the Red Velvet Cheesecake Mixture:

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup cocoa powder (unsweetened)
• 1 teaspoon vanilla extract
• 1/4 cup melted white chocolate
• 1 tablespoon red food coloring (adjust to achieve desired color)
• 1 1/2 cups graham cracker crumbs (or crushed red velvet cake crumbs for extra flavor)

For Coating:

• 2 cups white chocolate chips (for dipping)
• 1 tablespoon coconut oil or vegetable oil (for thinning the chocolate)

Decoration:

• Red velvet cake crumbs
• Crushed cookies (like Oreos)
• Heart-shaped sprinkles or red sugar crystals

Preparation:

1: Mix the Red Velvet Cheesecake Base

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, cocoa powder, vanilla extract, and melted white chocolate, continuing to beat until well combined.

2: Add the Red Food Coloring

• Slowly add the red food coloring to the cheesecake mixture, starting with a small amount and adjusting until you reach your desired vibrant red color.

3: Incorporate Graham Cracker Crumbs

• Fold in the graham cracker crumbs to give the mixture some texture. If you prefer an extra red velvet kick, you can use finely crushed red velvet cake crumbs instead of graham crackers.

4: Chill the Mixture

• Cover the mixture with plastic wrap and place it in the refrigerator for at least 1 hour to firm up. This will make it easier to roll into balls.

5: Shape the Cheesecake Bites

• Once chilled, scoop out portions of the mixture using a spoon or cookie scoop and roll them into small, bite-sized balls (about 1 inch in diameter). Place the rolled balls on a lined baking sheet.

6: Melt the White Chocolate

• In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth. Add the coconut oil to thin the chocolate for easier dipping.

7: Dip the Cheesecake Bites

• Using a fork or dipping tool, carefully lower each cheesecake ball into the melted white chocolate, coating it fully. Let any excess chocolate drip off before placing the coated bites back onto the lined baking sheet.

8: Decorate

• While the chocolate is still wet, sprinkle the tops with red velvet cake crumbs, crushed cookies, or red sugar crystals for a festive finish.

9: Chill and Serve

• Return the cheesecake bites to the refrigerator for at least 30 minutes to allow the chocolate to set. Once the chocolate is firm, they’re ready to serve!

Variations:

• Red Velvet Oreo Cheesecake Bites: Add crushed Oreos into the cheesecake mixture for a cookies-and-cream twist. You can also use crushed Oreos as the base instead of graham crackers.
• Red Velvet Cheesecake Truffles: For a fancier presentation, drizzle melted dark or milk chocolate over the white chocolate coating for a marbleized effect.
• Vegan Red Velvet Cheesecake Bites: Use dairy-free cream cheese, vegan white chocolate, and plant-based butter to make these bites vegan-friendly.
• Gluten-Free Version: Swap the graham crackers for gluten-free cookie crumbs to create a gluten-free version of these cheesecake bites.

Cooking Notes:

• Chill the mixture well: Chilling the mixture before rolling the bites is essential for making them firm enough to handle. If the mixture is too soft, add more graham cracker crumbs and chill longer.
• Red food coloring: Gel-based food coloring works best for achieving a vibrant red without thinning out the cheesecake mixture too much.
• Perfect chocolate coating: Adding coconut oil to the white chocolate helps it melt smoothly and gives a glossy finish to the cheesecake bites.

Serving Suggestions:

• Festive treats for holidays: These No-Bake Red Velvet Cheesecake Bites are perfect for holiday platters, especially for Valentine’s Day, Christmas, or a romantic date night dessert. Serve them in mini cupcake liners for a cute presentation.
• Gifts for loved ones: Package these cheesecake bites in decorative boxes or gift bags to give as sweet, homemade gifts. They make wonderful presents for friends, family, or coworkers.
• Add them to dessert platters: Pair these cheesecake bites with other mini desserts like cheesecake balls, truffles, cookies, or brownies to create an irresistible dessert spread for parties or events.

Tips:

• Use a cookie scoop: To get uniform-sized cheesecake bites, use a small cookie scoop when portioning the mixture.
• Freeze for later: These cheesecake bites can be stored in the freezer for up to 2 months. Just thaw them in the refrigerator before serving.
• Customize the toppings: You can get creative with the toppings! Try adding sprinkles, chopped nuts, or drizzle them with contrasting chocolate for a more dynamic look.

Prep Time:

25 minutes (plus chilling time)

Cooking Time:

0 minutes (no-bake)

Total Time:

1 hour 30 minutes (including chilling)

Nutritional Information (Per Cheesecake Bite):

• Calories: 140
• Protein: 2g
• Sodium: 70mg

FAQs:

Q: Can I freeze Red Velvet Cheesecake Bites?
A: Yes! These cheesecake bites freeze beautifully. Place them in an airtight container and freeze for up to 2 months. Thaw them in the fridge when you’re ready to enjoy.

Q: Can I use other types of chocolate?
A: Absolutely! You can dip these cheesecake bites in milk, dark, or semi-sweet chocolate if you prefer a different flavor. You can also use colored candy melts for a more vibrant look.

Q: How long do these cheesecake bites last?
A: When stored in an airtight container in the refrigerator, these bites will stay fresh for up to 5 days.

Q: Can I make these ahead of time?
A: Yes! You can prepare the cheesecake bites ahead of time, store them in the fridge, and dip them in chocolate the day you plan to serve them.

Conclusion:

No-Bake Red Velvet Cheesecake Bites are the perfect sweet treat for any occasion! These creamy, decadent bites combine the bold red velvet flavor with the smooth richness of cheesecake, all in a convenient, bite-sized form. With their beautiful red color and delicious white chocolate coating, they’re sure to impress at parties, special events, or as a homemade gift for loved ones. Easy to make and completely irresistible, these cheesecake bites are bound to become a new favorite in your dessert lineup!

Print