Preparation:

1: Make the Pumpkin Cheesecake Layer

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, ground cinnamon, and salt. Continue mixing until the cheesecake mixture is smooth and well combined. Set aside.

2: Prepare the Graham Cracker Crust Layer

• In a separate bowl, combine the graham cracker crumbs, melted butter, and brown sugar (if using). Stir until the mixture resembles wet sand. This will create the crunchy, buttery layer of your parfaits.

3: Whip the Cream

• In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. This will be used both as a topping and to lighten the cheesecake layer.

4: Assemble the Parfaits

• In your serving glasses, start by layering a generous spoonful of the graham cracker crumb mixture at the bottom. Press it down slightly to form a base.
• Next, add a layer of the pumpkin cheesecake mixture, followed by a dollop of whipped cream.
• Repeat the layers (graham cracker, pumpkin cheesecake, and whipped cream) until the glass is filled, ending with a swirl of whipped cream on top.

5: Garnish and Serve

• Sprinkle the top of each parfait with crushed graham crackers, a pinch of cinnamon or pumpkin pie spice, and a drizzle of caramel sauce if desired. For added crunch, sprinkle with crushed pecans.

6: Chill Before Serving

• Place the assembled parfaits in the refrigerator for at least 1 hour to chill and allow the flavors to meld together. Then, serve and enjoy!