No-Bake Mini Chocolate Covered Strawberry Cheesecake

If you’re craving a luxurious dessert that combines creamy cheesecake, sweet strawberries, and a luscious chocolate coating, these No-Bake Mini Chocolate Covered Strawberry Cheesecakes are the perfect treat! They’re easy to make, beautiful to serve, and perfect for any occasion. Whether it’s a holiday celebration, a romantic dinner, or just a sweet indulgence, these bite-sized cheesecakes will satisfy your dessert cravings in every bite.

Ingredients:

Cheesecake Filling:

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream, whipped to stiff peaks
• 1/2 cup fresh strawberries, diced

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons granulated sugar

Chocolate Coating:

• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil or vegetable oil (for thinning the chocolate)

Garnishing:

• Fresh strawberries
• White chocolate drizzle (optional)
• Chocolate sprinkles (optional)

Preparation:

1: Prepare the Crust

• In a medium-sized bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. The texture should resemble wet sand.
• Press the crumb mixture into the bottom of a lined mini muffin tin or silicone molds, pressing down firmly to create a solid base for the cheesecakes. Set aside in the fridge to chill.

2: Make the Cheesecake Filling

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, continuing to mix until fully combined.
• Gently fold in the whipped cream, followed by the diced strawberries. Stir carefully to avoid deflating the whipped cream.

3: Assemble the Cheesecakes

• Spoon the cheesecake mixture into the prepared crusts, filling each mold to the top. Smooth the surface with the back of a spoon or spatula.
• Place the mini cheesecakes in the fridge for at least 2 hours to firm up, or speed up the process by placing them in the freezer for 30 minutes.

4: Melt the Chocolate for Dipping

• In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each until smooth. Add the coconut oil to thin the chocolate for easier dipping.

5: Coat the Cheesecakes

• Once the cheesecakes are firm, carefully remove them from the molds. Dip each cheesecake into the melted chocolate, ensuring the top is fully coated. Let any excess chocolate drip off before placing them on a lined baking sheet.

6: Optional – Garnish the Cheesecakes

• Before the chocolate sets, garnish the tops with fresh strawberry slices, chocolate sprinkles, or a drizzle of melted white chocolate for an elegant finish.

7: Chill and Serve

• Place the chocolate-covered cheesecakes back in the fridge for 15-20 minutes to allow the chocolate to set. Once set, they’re ready to serve!

Variations:

• Dark Chocolate Strawberry Cheesecake Bites: Swap the semi-sweet chocolate for dark chocolate if you prefer a more intense, rich flavor.
• White Chocolate-Covered Cheesecake: For a lighter, sweeter option, use melted white chocolate to coat the cheesecakes instead of semi-sweet chocolate.
• Berry Mix: Replace the strawberries with a mix of berries like raspberries, blueberries, or blackberries for a fruity twist.
• Oreo Crust: For a chocolatey base, substitute the graham cracker crumbs with crushed Oreos in the crust mixture.

Cooking Notes:

• Chill the cheesecakes properly: Make sure the cheesecakes are fully chilled before dipping them in chocolate. This helps them hold their shape and prevents them from melting when coated.
• Thinning the chocolate: The coconut oil helps thin the melted chocolate for a smoother coating. You can skip this step, but the chocolate may be a bit thicker.
• Use silicone molds for easy removal: Silicone molds make it easier to pop the cheesecakes out once they’ve firmed up. If using a metal tin, line each cup with parchment paper or plastic wrap for easier removal.

Serving Suggestions:

• Perfect for parties: These mini cheesecakes are perfect for serving at parties or special gatherings. Their elegant appearance and individual size make them an ideal addition to dessert tables.
• Valentine’s Day treat: Serve these chocolate-covered strawberry cheesecakes for a romantic Valentine’s Day dessert. Add a glass of champagne or sparkling cider for a perfect pairing.
• Gift them: Package the cheesecakes in a decorative box for a thoughtful homemade gift. They make wonderful presents for friends, family, or coworkers.

Tips:

• Use a toothpick for dipping: To make dipping easier, stick a toothpick into the top of each cheesecake before dipping it into the chocolate. This will help you control the dipping process and ensure even coating.
• Store in the fridge: Keep the cheesecakes refrigerated in an airtight container until ready to serve. They will stay fresh for up to 5 days.
• Make ahead: These cheesecakes can be made ahead of time and stored in the freezer for up to 2 months. Just thaw them in the fridge overnight before serving.

Prep Time:

20 minutes (plus chilling time)

Cooking Time:

0 minutes (no-bake)

Total Time:

2 hours 20 minutes (including chilling)

Nutritional Information (Per Cheesecake):

• Calories: 250
• Protein: 3g
• Sodium: 90mg

FAQs:

Q: Can I freeze these mini cheesecakes?
A: Yes! These mini cheesecakes freeze well. Simply store them in an airtight container in the freezer for up to 2 months. Thaw them in the refrigerator before serving.

Q: Can I use other fruits instead of strawberries?
A: Absolutely! You can replace the strawberries with other fruits like raspberries, blueberries, or even mango for a tropical twist.

Q: Can I use store-bought whipped cream?
A: Yes, you can use store-bought whipped cream as a shortcut, but homemade whipped cream gives the cheesecake a richer, creamier texture.

Q: What if my chocolate is too thick for dipping?
A: If your melted chocolate is too thick, try adding more coconut oil or vegetable oil to thin it out. Stir in small amounts at a time until you reach the desired consistency.

Conclusion:

These No-Bake Mini Chocolate Covered Strawberry Cheesecakes are the perfect combination of sweet, creamy, and indulgent. Whether you’re making them for a special occasion or just because, these little bites of heaven are sure to delight everyone who tries them. With fresh strawberries, smooth cheesecake, and a decadent chocolate coating, this dessert is a guaranteed hit. Plus, they’re no-bake, so you can enjoy them without ever turning on the oven!

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