Ingredients
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1 ½ oz Rum (white, golden, or spiced depending on your flavor preference)
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1 oz Orange Juice (freshly squeezed for best flavor)
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1 oz Pineapple Juice
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½ oz Grenadine
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Splash of Lime Juice (for balance and brightness)
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Ice Cubes
For Garnish:
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Orange Slice
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Maraschino Cherry (or fresh cherry if in season)
Instructions
Step 1: Fill the Glass with Ice
Start by filling a tall glass (preferably a highball or hurricane glass) with ice. Crushed ice will give a frostier appearance, while cubed ice keeps layers more distinct.
Step 2: Mix Your Citrus Base
In a cocktail shaker (or directly in the glass), combine:
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1 oz orange juice
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1 oz pineapple juice
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Splash of lime juice
Shake or stir to blend. These juices form the bright tropical foundation of the drink.
Step 3: Add the Rum
Pour in 1½ oz of rum. White rum gives a clean base, golden adds warmth, and spiced rum brings complexity—choose your favorite vibe!
Step 4: Pour into the Glass
Slowly pour the rum-juice mixture into your ice-filled glass.
Step 5: Create the Sunset Effect
Gently pour ½ oz grenadine down the inside of the glass. Because it’s heavier than the other liquids, it will sink and settle at the bottom, forming a vibrant red base that mimics a setting sun.
Step 6: Garnish and Glow
Finish with an orange slice on the rim and drop in a cherry for that classic tropical touch. Optional: rim the glass with sugar or add an edible flower for an elevated presentation.
Notes
The grenadine not only provides a beautiful red layer but also lends a subtle sweetness that balances the acidity of the citrus juices. Pour it carefully and slowly to maintain the gradient, or stir it lightly if you prefer a more uniform flavor.
- Prep Time: 5 minutes
Nutrition
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Protein: 0g