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Neon Sunset Cocktail Recipe: A Colorful Explosion of Tropical Flavors


  • Author: Imili Johnson
  • Total Time: 5 minutes

Ingredients

  • 1 ½ oz Rum (white, golden, or spiced depending on your flavor preference)

  • 1 oz Orange Juice (freshly squeezed for best flavor)

  • 1 oz Pineapple Juice

  • ½ oz Grenadine

  • Splash of Lime Juice (for balance and brightness)

  • Ice Cubes

For Garnish:

  • Orange Slice

  • Maraschino Cherry (or fresh cherry if in season)


Instructions

Step 1: Fill the Glass with Ice

Start by filling a tall glass (preferably a highball or hurricane glass) with ice. Crushed ice will give a frostier appearance, while cubed ice keeps layers more distinct.

Step 2: Mix Your Citrus Base

In a cocktail shaker (or directly in the glass), combine:

  • 1 oz orange juice

  • 1 oz pineapple juice

  • Splash of lime juice

Shake or stir to blend. These juices form the bright tropical foundation of the drink.

Step 3: Add the Rum

Pour in 1½ oz of rum. White rum gives a clean base, golden adds warmth, and spiced rum brings complexity—choose your favorite vibe!

Step 4: Pour into the Glass

Slowly pour the rum-juice mixture into your ice-filled glass.

Step 5: Create the Sunset Effect

Gently pour ½ oz grenadine down the inside of the glass. Because it’s heavier than the other liquids, it will sink and settle at the bottom, forming a vibrant red base that mimics a setting sun.

Step 6: Garnish and Glow

Finish with an orange slice on the rim and drop in a cherry for that classic tropical touch. Optional: rim the glass with sugar or add an edible flower for an elevated presentation.

Notes

The grenadine not only provides a beautiful red layer but also lends a subtle sweetness that balances the acidity of the citrus juices. Pour it carefully and slowly to maintain the gradient, or stir it lightly if you prefer a more uniform flavor.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 180
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Protein: 0g