Preparation:

Step 1: Prepare the Burger Patties

• Divide the ground beef into 6 equal portions, approximately 4 ounces each.
• Roll each portion into a ball and flatten slightly. Season both sides of each portion generously with salt and freshly ground black pepper. The seasoning is key to enhancing the flavor of the beef.

Step 2: Cook the Patties

• Preheat a large skillet or griddle over medium-high heat until hot.
• Place one beef ball onto the skillet and immediately smash it down using a sturdy spatula or burger press to form a thin patty. Aim for a diameter slightly larger than the burger bun as the patties shrink when cooked.
• Cook the patties for about 2-3 minutes on one side until browned and crispy edges form. Flip each patty carefully.
• In the last minute of cooking, place a slice of cheddar cheese on top of each patty to let it melt completely.
• Repeat the process for all patties, ensuring each is perfectly cooked and covered with melted cheese.

Step 3: Toast the Burger Bun

• Slice the sesame seed bun in half and lightly butter each side.
• Toast the bun on the same skillet or griddle until golden and slightly crispy. This step adds a subtle crunch and prevents the bun from getting soggy.

Step 4: Assemble the Monster Stack

• Start with the bottom half of the toasted bun on a plate.
• Place one cheesy patty on the bun, followed by another, and continue stacking until all six patties are layered.
• Between layers, you can optionally add condiments or toppings like crispy bacon or caramelized onions for additional flavor.

Step 5: Add the French Fries

• Pile a generous handful of hot, crispy French fries on top of the stacked patties.

Step 6: Finish and Serve

• Spread your favorite sauces (ketchup, mustard, or mayo) on the top bun.
• Place the top bun over the fries to complete the towering burger.
• Serve immediately with a side of extra French fries or your choice of dipping sauces.