Ingredients

2 oz dark rum (aged rum works best for a deeper flavor)
1 oz blue curaçao (adds citrusy notes and the signature blue color)
1 oz coconut cream (for a creamy, tropical richness)
2 oz pineapple juice (provides natural sweetness and a tropical taste)
½ oz lime juice (balances the sweetness and enhances the flavors)
1 cup ice cubes (for blending or shaking)
Pineapple slice (for garnish)
Maraschino cherry (for garnish)

Instructions

Step 1: Gather and Prepare Ingredients

Make sure all ingredients are fresh and chilled before starting. Fresh lime juice enhances the brightness of the drink, and using cold ingredients ensures a refreshing final product.

Step 2: Blend for a Frozen Version

If you want a smooth, frozen version, add the dark rum, blue curaçao, coconut cream, pineapple juice, lime juice, and ice cubes to a blender. Blend until smooth and creamy. If you prefer a thicker slushy texture, add a little more ice and blend again.

Step 3: Shake for an On-the-Rocks Version

If you prefer a classic, shaken cocktail, add all the ingredients to a cocktail shaker with ice. Shake vigorously for about 15 seconds to mix and chill the drink thoroughly. Strain into a glass filled with fresh ice.

Step 4: Serve and Garnish

Pour the cocktail into a hurricane glass or a tall tiki-style glass. Garnish with a pineapple slice on the rim and a maraschino cherry on top. If desired, serve with a straw and enjoy!

Notes

Use Crushed Ice for Blending – It blends more evenly, ensuring a smooth consistency.
High-Quality Rum Matters – Aged dark rum adds complexity and depth, while cheaper rums may taste too harsh.
Balance is Key – Too much blue curaçao can overpower the drink with sweetness, so stick to the recommended ratio.
Fresh Lime Juice is Best – Avoid bottled lime juice, as fresh lime gives a brighter and more natural tartness.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 220 per serving
Sugar: 14g
Carbohydrates: 18g