Ingredients
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2 oz gin (herbaceous gin works best)
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1 oz fresh cucumber juice
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1 oz lime juice
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1/2 oz simple syrup (or agave syrup)
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2 oz tonic water or sparkling water
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Ice cubes
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Fresh mint and cucumber slices (for garnish)
Instructions
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Juice the cucumber: Start by juicing the cucumber. If you don’t have a juicer, simply blend a cucumber and strain the mixture to remove any pulp.
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Mix the cocktail: In a cocktail shaker, combine the gin, fresh cucumber juice, lime juice, and simple syrup (or agave syrup). Add ice and shake vigorously to combine and chill the ingredients.
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Prepare your glass: Fill a highball or Collins glass with ice cubes. Strain the mixture from the shaker into the prepared glass.
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Top with sparkling water: Add 2 oz of tonic water or sparkling water to the glass, giving the cocktail a fizzy finish.
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Garnish: Garnish the drink with a cucumber slice and a sprig of fresh mint. The garnish will enhance the drink’s fresh, garden-like aroma and make it even more visually appealing.
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Serve and enjoy: Sip and let the refreshing flavors take you to a peaceful garden oasis.
Notes
The Midnight Garden Cooler is perfect for anyone who loves botanical cocktails with a refreshing twist. Its simple ingredients come together effortlessly to create something that feels elegant, light, and invigorating. The fresh cucumber juice paired with the botanical gin makes this drink ideal for those who enjoy a more herb-forward, refreshing cocktail. The fizzy finish gives it a lively touch, making it the perfect drink to serve during warm evenings or at garden parties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Sodium: 5mg
- Protein: 0g