Preparation

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, rinse with cold water, and set aside to cool. This will help the pasta hold its texture in the salad.

Step 2: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth. This creamy, zesty dressing will coat the pasta and vegetables, bringing a refreshing flavor reminiscent of Mexican street corn.

Step 3: Assemble the Salad
Add the cooked pasta to the bowl with the dressing, followed by the grilled corn kernels, crumbled cotija cheese (or feta), chopped jalapeño, cherry tomatoes, red onion, and fresh cilantro. Toss everything together until the ingredients are well coated with the dressing, ensuring every bite is full of flavor.

Step 4: Taste and Adjust
Taste the salad and adjust the seasoning as needed. Add a bit more salt, pepper, or lime juice if you prefer extra tang or spice.

Step 5: Chill and Serve
Refrigerate the salad for 20-30 minutes before serving to allow the flavors to meld together. Serve the Mexican Street Corn Pasta Salad chilled, garnished with extra cilantro and a sprinkle of cotija cheese, if desired.