Preparation:

Step 1:

In a large mixing bowl, pour in the tomato juice, ketchup, and lime juice. Whisk these ingredients together until they are well combined. The tomato juice serves as the base, while the ketchup adds a slight sweetness and depth to the mixture. The lime juice provides a necessary zing that complements the shrimp perfectly.

Step 2:

Add the finely chopped red onion, jalapeño, cucumber, tomato, and cilantro to the bowl. Stir everything thoroughly, ensuring the ingredients are evenly distributed. These vegetables and herbs not only add color and texture but also give the cocktail a fresh, lively flavor that contrasts beautifully with the rich shrimp.

Step 3:

Now, it’s time to add the star of the dish—shrimp. Gently fold the shrimp into the tomato mixture. Make sure you handle the shrimp delicately to prevent them from becoming mushy. The shrimp should be fully coated in the flavorful sauce, absorbing all the wonderful citrus and vegetable flavors.

Step 4:

Carefully fold in the diced avocado. The avocado adds a creamy texture to the dish, balancing the acidity of the lime and tomato juice. Be gentle while mixing, as avocados are delicate and can easily turn mushy if over-stirred.

Step 5:

Season the mixture with salt and pepper to taste. Give everything one final gentle stir to make sure the seasoning is evenly spread throughout the cocktail. Now, cover the bowl and refrigerate the mixture for at least 30 minutes. This chilling time allows the flavors to meld together, enhancing the overall taste of the dish.