Ingredients:

2 oz chocolate liqueur (e.g., Godiva Chocolate Liqueur)
1 oz crème de menthe liqueur (green for color or clear if you prefer a subtler mint taste)
1 oz vodka (preferably vanilla or chocolate-flavored for added richness)
1 oz half-and-half or heavy cream (for a creamy texture)
Crushed peppermint candies or chocolate shavings (for garnish)
Optional: Fresh mint leaves for garnish
Ice cubes (for shaking)

Instructions

Preparation:

Step 1: Prepare the martini glass by rimming it with crushed peppermint candy. Place the peppermint candies in a small dish, wet the rim of the glass slightly with water, and gently press it into the crushed candies. This creates a festive, flavorful rim for the drink.

Step 2: Fill a cocktail shaker with ice cubes to chill the drink quickly. Add chocolate liqueur, crème de menthe, vodka, and half-and-half or heavy cream to the shaker.

Step 3: Shake vigorously for about 10-15 seconds. The longer you shake, the colder and creamier your cocktail will be.

Step 4: Strain the mixture into the prepared martini glass, being careful not to disrupt the peppermint rim.

Step 5: Garnish with additional crushed peppermint candy or chocolate shavings. For an extra festive touch, add a small sprig of fresh mint on top. Serve immediately and enjoy the cooling, chocolaty flavors.

Notes

Use a high-quality chocolate liqueur for the richest flavor. Cheaper brands can make the cocktail taste overly sweet without enough chocolate depth.
Adjust the amount of crème de menthe based on your preference for mint. A little goes a long way, and some may prefer a milder mint flavor.
Chill your martini glass in the freezer for 5-10 minutes before pouring in the cocktail. This will keep your drink cold and refreshing for longer.

Nutrition

Calories: 320
Sugar: 20g
Sodium: 20mg
Fat: 8g
Carbohydrates: 24g
Protein: 2g