Ingredients
Ingredients
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1.5 oz coconut rum
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1 oz blue curaçao
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0.5 oz lemon juice
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1 oz pineapple juice
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1 oz tonic water (for glow effect under blacklight)
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Ice cubes
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Edible luster dust (optional, for shimmer)
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Garnish: rock candy stick, starfruit slice, or gummy sea creatures
Optional Add-ins:
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0.5 oz simple syrup (if you prefer it sweeter)
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A splash of soda water (for more fizz)
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Blue raspberry syrup (for deeper color)
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Coconut cream (for a creamy twist)
Instructions
Step 1: Chill your glass
Place a martini glass or coupe in the freezer for 5–10 minutes. A frosted glass enhances presentation and keeps your drink extra cool.
Step 2: Add shimmer (optional)
In your cocktail shaker, add a small pinch (about 1/8 tsp) of edible luster dust. This gives the drink a magical, swirling sparkle when shaken.
Step 3: Add your ingredients
Into a cocktail shaker, pour 1.5 oz coconut rum, 1 oz blue curaçao, 0.5 oz lemon juice, 1 oz pineapple juice, and 1 oz tonic water. Add ice cubes.
Step 4: Shake it up
Shake well for about 15 seconds. This combines the ingredients while infusing the shimmer and chilling the mixture evenly.
Step 5: Strain into glass
Strain the mixture into your chilled glass. You’ll see the shimmer effect swirl throughout the drink, especially if light hits it just right.
Step 6: Garnish like a mermaid
Add a rock candy stick for a crystal sea vibe, a starfruit slice for a tropical twist, or a gummy sea creature for playful presentation. You can even float edible glitter or use a seashell cocktail pick for flair.
Notes
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Tonic water is what makes the drink glow under blacklight—thanks to the quinine it contains.
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Blue curaçao gives the drink its vibrant color and citrus kick—use the non-alcoholic version if needed.
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Luster dust is optional, but gives the drink a beautiful mermaid tail swish effect.
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Always use food-grade shimmer dust specifically made for consumption.
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Chill all ingredients before mixing to reduce dilution from the ice.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 190
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Carbohydrates: 14 g
- Protein: 0g