Ingredients
Scale
Ingredients
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons sundried tomatoes, finely chopped
- 1 tablespoon Kalamata olives, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 3 garlic cloves, crushed
- 2 teaspoons red chili flakes
- 1 teaspoon sumac
- Zest of 1 lemon
- 1 teaspoon flaky sea salt (adjust to taste)
Instructions
Preparation
- Step 1: Prepare the Oil Base: In a small bowl, pour the extra virgin olive oil and add the balsamic vinegar. Stir gently to combine, ensuring the flavors are well blended.
- Step 2: Add the Aromatics: Mix in the crushed garlic, lemon zest, and freshly chopped rosemary and thyme. Let this sit for a minute or two, allowing the herbs and garlic to infuse their flavors into the oil.
- Step 3: Incorporate Savory Ingredients: Add the grated Parmesan cheese, chopped sundried tomatoes, and Kalamata olives. Stir the mixture thoroughly to distribute these flavors evenly.
- Step 4: Season and Spice: Sprinkle in the red chili flakes, sumac, and flaky sea salt. Stir to combine, tasting and adjusting the salt level if necessary.
- Step 5: Let the Dip Marinate: Allow the dip to sit for about 5 minutes. This gives the ingredients time to meld together, creating a harmonious and robust flavor profile.
- Step 6: Serve and Enjoy: Serve the dip with warm, crusty bread. Dip each piece of bread into the mixture and savor the rich, herb-infused olive oil with each bite.
Notes
Cooking Note
- Use high-quality extra virgin olive oil for the best flavor. The olive oil is the main star of this dip, and a good quality oil will elevate the taste significantly.
- Allowing the dip to sit for a few minutes is essential. This gives the herbs and spices time to infuse into the oil, creating a well-rounded flavor profile.
- Sumac adds a tangy, citrusy note that pairs wonderfully with the olive oil and herbs. If you don’t have sumac on hand, a bit of extra lemon zest can be a substitute, though the flavor will differ slightly.
- Prep Time: 10
Nutrition
- Calories: 200 per serving
- Sodium: Varies based on salt adjustments and cheese type
- Protein: 2g per serving