Step 1: Sauté the Aromatics

1. Heat the Olive Oil: In a large pot, heat olive oil over medium heat.
2. Sauté the Onion: Add the chopped onion and cook until soft and translucent (about 5 minutes).
3. Add the Garlic: Stir in the minced garlic and cook for another minute, until fragrant.

Step 2: Add Broth & Chicken

1. Pour in Chicken Broth: Add the chicken broth to the pot and bring it to a gentle simmer.
2. Add Shredded Chicken: Stir in the cooked shredded chicken and let it warm through.

Step 3: Cook the Orzo or Rice

1. Add Orzo or Rice: Stir in orzo or rice and cook according to package instructions (usually 8-10 minutes for orzo, 15-20 minutes for rice).
2. Stir Occasionally to prevent sticking.

Step 4: Finish with Lemon

1. Add Lemon Zest & Juice: Stir in the lemon zest and juice, mixing well to brighten up the flavors.
2. Season to Taste: Add salt and pepper, adjusting to your preference.

Step 5: Garnish & Serve

1. Ladle into Bowls: Serve hot in individual bowls.
2. Garnish: Sprinkle with freshly chopped dill for a refreshing finish.
3. Enjoy this Mediterranean-inspired soup, perfect for a cozy meal!