Ingredients

1 oz vanilla vodka
1 oz coconut rum
1 oz pineapple juice
½ oz heavy cream
½ oz marshmallow syrup
Ice for shaking
Optional: edible glitter or pastel sprinkles for garnish

Optional Add-ins:

½ oz white chocolate liqueur (for richness)
1 oz half-and-half instead of cream (for a lighter touch)
1 drop pink or purple food coloring (for dreamy visuals)
Marshmallow fluff for rim
Toasted mini marshmallows on a skewer for garnish

Instructions

Preparation Chill and prep your glass

Step 1: Frost your glass (optional)
If you’d like a sweet presentation, run marshmallow fluff or simple syrup along the rim of a coupe or martini glass and dip it into pastel sprinkles or sugar. Chill the glass in the freezer while preparing the cocktail.

Shake the magic

Step 2: Add ingredients to shaker
In a cocktail shaker, combine 1 oz vanilla vodka, 1 oz coconut rum, 1 oz pineapple juice, ½ oz heavy cream, and ½ oz marshmallow syrup. Add a handful of ice.

Step 3: Shake well
Shake vigorously for 15–20 seconds. This mixes the creamy components and chills the drink thoroughly for a silky-smooth finish.

Strain and garnish

Step 4: Strain into your glass
Strain into your chilled, rimmed glass. The drink will have a soft pastel tone and a smooth, creamy texture.

Step 5: Add final sparkle
Top with a pinch of edible glitter, pastel sprinkles, or a mini marshmallow skewer. Serve immediately and enjoy the whimsical vibes!

Notes

Marshmallow syrup is often found in coffee aisles or online—substitute vanilla syrup and a pinch of powdered sugar if needed.
Don’t skip the shake—this ensures the cream emulsifies with the juices and spirits, making the drink smooth and luscious.
Coconut rum adds subtle sweetness and tropical notes that balance the rich cream and syrup.
For presentation, serve in a clear coupe or martini glass to showcase the soft pastel color and garnishes.
Cream can be swapped with half-and-half or dairy-free alternatives like oat milk or coconut cream.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 210
Sugar: 15g
Sodium: 10mg
Fat: 6g
Carbohydrates: 18 g
Protein: 0g