Preparation:

1: Make the Pudding Base

1. In a medium bowl, whisk together the instant vanilla pudding mix, cold milk, and heavy cream until smooth and thickened, about 2 minutes.
2. Stir in the peppermint extract for a festive minty flavor.

2: Fold in the Whipped Topping

1. Gently fold the whipped topping into the pudding mixture until light and fluffy.

3: Add the Mix-Ins

1. Stir in the mini marshmallows, crushed candy canes, and mini chocolate chips (if using). Mix until evenly distributed.

4: Chill the Fluff

1. Transfer the mixture to a serving bowl and cover with plastic wrap.
2. Refrigerate for at least 1 hour to allow the flavors to meld and the fluff to firm up.

5: Garnish and Serve

1. Before serving, top the fluff with a swirl of whipped cream, extra crushed candy canes, holiday sprinkles, and mini candy canes for decoration.
2. Serve chilled in individual cups or a large festive bowl.