Step 1: Prepare the Maple Roasted Chickpeas

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine chickpeas, maple syrup, olive oil, smoked paprika, cumin, salt, and pepper. Toss until chickpeas are well-coated.
3. Spread the chickpeas evenly on the prepared baking sheet.
4. Roast in the oven for 20-25 minutes, stirring halfway through, until they are golden and crispy.
5. Remove from the oven and set aside to cool.

Step 2: Make the Thyme Tahini Dressing

1. In a small bowl, whisk together tahini, minced garlic, lemon juice, olive oil, thyme, and maple syrup.
2. Slowly add water, one tablespoon at a time, while whisking to achieve a creamy, pourable consistency.
3. Season with salt and pepper to taste. Set the dressing aside.

Step 3: Assemble the Bowl

1. In a large serving bowl, add the mixed greens as the base.
2. Layer on the cooked quinoa or brown rice, followed by the roasted chickpeas.
3. Arrange the sliced avocado, cherry tomatoes, cucumber, and red onion around the bowl.
4. Place the burrata cheese ball in the center of the bowl.

Step 4: Drizzle and Garnish

1. Drizzle the thyme tahini dressing generously over the entire bowl.
2. Garnish with a sprinkle of fresh thyme leaves, a pinch of salt, and freshly cracked black pepper.

Step 5: Serve

1. Serve immediately and enjoy this delicious, nutrient-packed bowl. Break open the burrata to let the creamy inside mix with the dressing and other ingredients.