Ingredients

2 oz bourbon or rye whiskey
1 tsp maple syrup
2 dashes chocolate bitters
1 strip candied bacon (for garnish)
1 toasted marshmallow (for garnish)
Crushed graham crackers (for rimming the glass)
Ice cubes

Instructions

Preparation

Step 1: Prepare the Glass Rim a rocks glass with crushed graham crackers. To do this, run a marshmallow or a bit of maple syrup around the rim and dip it into the crushed graham crackers.

Step 2: Mix the Drink In a mixing glass, combine the bourbon, maple syrup, and chocolate bitters. Add ice and stir until well chilled, about 20 seconds.

Step 3: Strain and Serve Strain the mixture into the prepared rocks glass over a large ice cube. The large ice cube helps maintain the drink’s chill without diluting it too quickly.

Step 4: Garnish and Enjoy Garnish the drink with a strip of candied bacon and a toasted marshmallow on a skewer. Serve immediately and savor the smoky, sweet, and chocolatey flavors.

Notes

Make Candied Bacon: To make candied bacon, coat strips of bacon with brown sugar and bake at 375°F (190°C) until crispy.
Toast Marshmallows Safely: Use a kitchen torch or carefully toast the marshmallow over a flame.
Use Quality Whiskey: A high-quality bourbon or rye enhances the flavors of this cocktail.

Prep Time: 10min
Cook Time: 0 min

Nutrition

Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 5g
Carbohydrates: 12g
Protein: 2g