Step 1: Fill the Glass with Ice
Start by filling a highball or hurricane glass with plenty of ice. This not only keeps your drink refreshingly cold but also helps maintain the stunning layered effect.

Step 2: Add the Malibu Coconut Rum
Pour 2 oz of Malibu coconut rum directly over the ice. The coconut aroma is instantly inviting and sets the tropical tone for the cocktail.

Step 3: Add the Pineapple Juice
Slowly pour in 4 oz of pineapple juice. The juice blends gently with the rum to form a golden tropical base. Fresh pineapple juice is best for vibrant flavor, but a good-quality store-bought version works well too.

Step 4: Pour the Grenadine (Carefully)
Using the back of a spoon or gently tilting the glass, slowly pour 1 oz of grenadine down the side of the glass. Because grenadine is heavier, it will sink to the bottom, creating a beautiful red-to-gold gradient effect that mimics a sunset.

Step 5: Garnish and Serve
Add a maraschino cherry on top and perch a fresh pineapple wedge on the rim of the glass. For extra flair, you can add a small cocktail umbrella or a slice of orange for a more dramatic tropical feel.

Optional Twist: If you want to give it a little fizz, top the drink with a splash of soda water or lemon-lime soda after adding the grenadine.