Ingredients
Core Ingredients:
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1.5 oz limoncello – Adds sweet, lemony depth and a smooth finish.
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1 oz vanilla vodka – Use plain vodka + a drop of vanilla extract as an alternative.
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1 oz fresh lemon juice – Freshly squeezed is key for brightness.
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1 oz half-and-half or coconut milk – This is what gives the drink its creaminess.
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0.5 oz simple syrup – Adjust depending on how sweet you like your cocktails.
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Ice cubes – For shaking and chilling.
Garnish Options:
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Lemon wheel or twist – Adds brightness and elegance.
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White sugar rim or edible glitter – For that moonlight sparkle.
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Mint sprig (optional) – A fresh aromatic touch.
Instructions
Step 1: Prepare Your Glass
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Chill a coupe or martini glass in the freezer for 5–10 minutes.
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Optional: Rim the edge with sugar or edible glitter. To do this, rub a lemon wedge around the rim and dip it in sugar or glitter on a small plate.
Step 2: Mix the Drink
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Fill a cocktail shaker with ice.
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Pour in the limoncello, vanilla vodka, fresh lemon juice, half-and-half (or coconut milk), and simple syrup.
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Shake vigorously for 20–30 seconds until the shaker feels icy cold to the touch.
Step 3: Strain and Serve
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Double strain into your prepared glass using a fine-mesh sieve to achieve the silkiest texture.
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Garnish with a lemon wheel, twist, or mint sprig for a beautiful final touch.
Notes
While this cocktail isn’t cooked, the choice of ingredients makes all the difference. Use high-quality limoncello, fresh lemon juice, and a good vodka—cheap spirits will dull the bright, luxurious flavor you’re aiming for. And always shake with lots of ice to create a properly chilled and diluted drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180
- Sugar: 10g
- Sodium: 8mg
- Carbohydrates: 13g
- Protein: 0.5g