Ingredients

To make the perfect Lemon Meringue Martini, you’ll need a few special ingredients to recreate that classic dessert flavor.

Core Ingredients:

1 ½ oz vanilla vodka – Vanilla adds a hint of sweetness and mimics the flavor of the pie crust and creamy custard.
1 oz limoncello – This Italian lemon liqueur brings a burst of fresh lemon flavor with a touch of sweetness.
1 oz fresh lemon juice – Freshly squeezed lemon juice adds brightness and tartness.
1 oz heavy cream or half-and-half – Adds creaminess to mimic the rich texture of lemon meringue filling.
1 tsp simple syrup – Balances the tartness with a bit of sweetness.

For the Meringue Topping:

1 egg white – Provides the base for a frothy meringue layer.
1 tsp sugar – Sweetens the meringue and helps stabilize it.
Lemon zest – Adds a touch of citrus aroma and garnishes the drink beautifully.

Optional Garnishes:

Graham cracker crumbs – Rim the glass with graham cracker crumbs to give it a true lemon meringue pie feel.
Lemon twist or wedge – Adds a beautiful finishing touch to the drink.

Instructions

Preparation

Follow these steps to create the perfect Lemon Meringue Martini with a silky, flavorful texture and a show-stopping meringue finish.

Step 1: Prepare the martini glass by running a lemon wedge around the rim, then dip the rim in graham cracker crumbs for a pie-like crust.

Step 2: In a cocktail shaker, combine the vanilla vodka, limoncello, fresh lemon juice, heavy cream, and simple syrup. Fill the shaker with ice and shake vigorously for about 15-20 seconds. This ensures the ingredients are well-blended and chilled.

Step 3: Strain the mixture into the prepared martini glass. Set aside as you prepare the meringue topping.

Step 4: In a separate, clean shaker (or using a handheld mixer), add the egg white and sugar. Shake or whip vigorously until it becomes frothy and soft peaks form. This will create the meringue topping.

Step 5: Carefully spoon or pour the meringue on top of the martini. Use a culinary torch to lightly toast the meringue for a beautiful golden finish.

Step 6: Garnish with a sprinkle of lemon zest or a lemon twist for added color and flavor. Serve immediately and enjoy!

Notes

Egg White Safety: If you’re concerned about using raw egg whites in the meringue, consider using pasteurized egg whites or meringue powder. Both work well and are safe for consumption.
Limoncello Quality: For the best flavor, choose a high-quality limoncello with natural lemon flavor. Homemade limoncello is also a fantastic option if you have the time.
Chilled Ingredients: Make sure your ingredients are well-chilled before mixing to maintain the martini’s refreshing taste and smooth texture.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Calories: 220
Sodium: 15mg
Protein: 2g