Preparation:

Step 1: Cook the Pasta

Start by cooking the bowtie pasta according to the package instructions. Make sure to add a generous pinch of salt to the boiling water. Once al dente, drain the pasta and set it aside, reserving about 1/2 cup of the pasta cooking water.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and bubbling, add the bite-sized chicken pieces. Season them with salt, pepper, and paprika. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through.

Step 3: Add Garlic and Lemon

Once the chicken is nearly done, stir in the minced garlic, lemon juice, and lemon zest. Sauté for an additional 1-2 minutes until the garlic is fragrant but not burnt. This is where the magic happens, as the aroma of garlic and lemon fills the kitchen!

Step 4: Prepare the Creamy Sauce

In the same skillet, lower the heat and pour in the chicken broth and heavy cream. Stir well to combine and allow the mixture to simmer for a few minutes until it thickens slightly.

Step 5: Combine Pasta and Chicken

Add the cooked bowtie pasta to the skillet, tossing it gently to coat in the creamy sauce. If the sauce is too thick, add some of the reserved pasta water until you reach your desired consistency. Stir in the grated Parmesan cheese and mix until melted and creamy.

Step 6: Garnish and Serve

Once everything is well combined, remove from heat. Garnish with fresh parsley or basil for a pop of color and added flavor. Serve immediately and enjoy the delightful combination of lemon, garlic, and creamy pasta.