Preparation

Step 1: Prepare the Glass

Start by preparing your martini glass. To create a sugared rim, moisten the rim of the glass with a lemon wedge and dip it into sugar. This will add a sweet touch to the cocktail and give it a polished finish. For added elegance, you can also zest a little lemon over the rim for extra fragrance.

Step 2: Mix the Ingredients

In a cocktail shaker, combine 2 oz of premium vodka, 1 oz of freshly squeezed lemon juice, ½ oz of Triple Sec or Grand Marnier, and 1 oz of simple syrup (or agave syrup, depending on your preference). Add ice cubes to the shaker and shake vigorously for about 15 seconds until the mixture is well-chilled and properly blended.

Step 3: Strain and Serve

Strain the mixture into your prepared martini glass, making sure to leave the ice behind. The clean, bright yellow color of the drink will shine beautifully through the sugared rim, creating an inviting and refreshing appearance.

Step 4: Garnish and Serve

For a refined finish, garnish your Lemon Drop Martini with a delicate lemon twist or an edible flower. This not only adds a touch of elegance but also enhances the citrus aroma of the cocktail. Serve immediately and enjoy the crisp, zesty flavor!