Preparation :

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for baking your shrimp to perfection.

Step 2: Prepare the Baking Dish

Take a medium-sized baking dish and arrange the peeled and deveined shrimp in a single layer. Ensure they are evenly spaced for even cooking.

Step 3: Make the Lemon Butter Mixture

In a small bowl, combine the melted butter, minced garlic, freshly squeezed lemon juice, paprika, red pepper flakes (if you like a bit of spice), salt, and pepper. Stir the mixture well until all the ingredients are fully combined.

Step 4: Pour the Mixture Over the Shrimp

Pour the lemon butter mixture over the shrimp, making sure that each shrimp is thoroughly coated with the rich, buttery sauce. This step will infuse the shrimp with incredible flavor.

Step 5: Add the Lemon Slices

Arrange the thinly sliced lemon pieces over the shrimp in the baking dish. These lemon slices will add a vibrant citrusy flavor to the dish and make it look visually appealing.

Step 6: Bake the Shrimp

Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and are cooked through. Be sure to keep an eye on the shrimp to avoid overcooking, as they can become rubbery if left in the oven too long.

Step 7: Garnish and Serve

Once the shrimp are cooked, remove the baking dish from the oven and garnish the shrimp with freshly chopped parsley. The parsley adds a pop of color and a fresh herbaceous note that complements the dish. Serve immediately while the shrimp are still hot.