Ingredients

2 oz Koloa Dark Rum
1 oz Coconut Cream or Half & Half
½ oz Honey Syrup (or simple syrup)
Dash of Vanilla Extract
Pinch of Cinnamon or Nutmeg (for garnish)
Ice cubes

Instructions

Preparation

Step 1: Chill the Glass

Place a rocks glass in the freezer or fill it with ice water to chill while you prepare the drink.

Step 2: Mix the Drink

In a shaker filled with ice, add dark rum, coconut cream (or half & half), honey syrup, and a dash of vanilla extract. Shake vigorously for about 15 seconds until well chilled and smooth.

Step 3: Serve Over Ice

Empty the chilled glass if needed. Strain the contents of the shaker into the glass over fresh ice cubes.

Step 4: Garnish & Enjoy

Dust a pinch of cinnamon or nutmeg on top for warmth and aroma. Sip slowly and savor each creamy, spiced sip.

Notes

Honey Syrup Tip: Make your own by mixing equal parts honey and hot water. Stir until smooth.
Double Strain for Smoothness: For a silky finish, strain through a fine mesh strainer.
Chill Ingredients First: It keeps the drink perfectly frothy and refreshing.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 180
Sugar: 10 g
Sodium: 5 mg
Fat: 6g
Carbohydrates: 12g
Protein: 0g