Ingredients
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Ingredients
- 1 oz cranberry juice (chilled)
- ½ oz vanilla vodka
- ½ oz white crème de cacao (or chocolate liqueur)
- ½ oz grenadine (for color and sweetness)
- Whipped cream for topping
- Red sugar sprinkles or edible glitter for garnish
Instructions
Preparation
Step 1
Prepare a shot glass by dipping the rim in a bit of grenadine, then pressing it into red sugar sprinkles for a festive, decorative rim.
Step 2
Pour the cranberry juice into the shot glass as the base layer.
Step 3
Gently layer the vanilla vodka over the cranberry juice by pouring it over the back of a spoon to keep the layers separated.
Step 4
Carefully add the white crème de cacao as the final layer on top, pouring slowly for a neat layered effect.
Step 5
Top with a dollop of whipped cream and a sprinkle of red sugar or edible glitter to finish off the shot with a festive touch.
Notes
For a clean, layered look, ensure each ingredient is poured slowly over the back of a spoon. This technique allows the liquids to float on top of each other, creating a beautiful, layered presentation.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Serving Size: 1 shot
- Calories: Approximately 110
- Sodium: 5 mg
- Protein: 0 grams
Keywords: Santa Claus shot, holiday cocktail shot, Christmas shot recipe