Ingredients

1 oz cranberry juice (chilled)
½ oz vanilla syrup or vanilla extract (adjust to taste)
½ oz white chocolate syrup or cream
½ oz grenadine (for color and sweetness)
Whipped cream for topping
Red sugar sprinkles or edible glitter for garnish
Optional: splash of lemon-lime soda for a little fizz

Instructions

Preparation

Step 1

Prepare a small glass by dipping the rim in a bit of grenadine, then press it into red sugar sprinkles for a festive, decorative rim.

Step 2

Pour the cranberry juice into the glass as the base layer.

Step 3

Gently layer the vanilla syrup over the cranberry juice by pouring it over the back of a spoon to keep the layers separated.

Step 4

Carefully add the white chocolate syrup or cream as the final layer on top, pouring slowly for a neat layered effect.

Step 5

Top with a dollop of whipped cream and a sprinkle of red sugar or edible glitter to finish off the mocktail with a festive touch.

Step 6 (Optional)

Add a splash of lemon-lime soda just before serving for a bubbly twist.

Notes

For the best layering effect, make sure each ingredient is well-chilled and pour slowly over the back of a spoon. This technique helps create the beautiful layered look.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: Approximately 80
Sodium: 5 mg
Protein: 0 grams