Ingredients
For the Salad:
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12 oz cheese tortellini (fresh or frozen)
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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½ red onion, thinly sliced
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½ red bell pepper, diced
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½ cup sliced black olives
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½ cup mozzarella (cubed or shredded)
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¼ cup chopped fresh basil
For the Dressing:
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¼ cup olive oil
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2 tbsp red wine vinegar
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1 tbsp Dijon mustard
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1 tsp dried oregano
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1 tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
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½ tsp red pepper flakes (optional)
Instructions
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Cook the Tortellini
Boil tortellini according to package instructions. Drain and rinse under cold water. Set aside. -
Prep the Veggies
Chop and slice all vegetables and cheese. -
Make the Dressing
In a small bowl or jar, whisk together olive oil, vinegar, Dijon, oregano, garlic powder, salt, pepper, and red pepper flakes. -
Combine Everything
In a large bowl, toss together tortellini, vegetables, mozzarella, and dressing until evenly coated. -
Chill and Serve
Refrigerate for at least 30 minutes to let flavors blend. Stir in fresh basil just before serving. Enjoy cold or at room temperature!
Notes
Make it ahead — it gets better as it chills!
Add grilled chicken or salami for a protein boost.
Use tri-color tortellini for a festive look!
- Prep Time: 20 minutes
- Chill Time: 30 minutes
Nutrition
- Serving Size: 6
- Calories: 380 per serving
- Sodium: 540mg
- Fat: 22g
- Carbohydrates: 32g
- Protein: 12g