Step 1: Begin by preparing the fruit juices. If using fresh pineapple, blend it and strain out the pulp to get about 2 cups of pineapple juice. Squeeze the oranges for fresh juice or use store-bought if you’re short on time. Squeeze the limes for fresh juice as well.

Step 2: In a large punch bowl, combine the pineapple juice, orange juice, coconut water, and lime juice. Stir gently to mix the juices together.

Step 3: Add the grenadine syrup to the punch bowl. This will not only add sweetness but also give the punch its signature glowing red hue. Stir again to evenly distribute the grenadine.

Step 4: Next, pour in the lemon-lime soda or club soda. This adds a fizzy, bubbly texture that lightens the punch and gives it an effervescent quality.

Step 5: If you’re making an alcoholic version, now’s the time to add your rum. Depending on your taste, you can adjust the amount of rum—more for a stronger punch or less if you prefer a milder drink. Stir gently to combine.

Step 6: Add plenty of ice cubes to the punch to chill it. If you’re serving it for a large group, you can make ice cubes in advance using some of the fruit juices so the ice doesn’t dilute the flavor.

Step 7: Garnish your punch with fresh fruit slices—pineapple wedges, orange slices, lime wheels, and cherries. You can also add a few sprigs of mint for an aromatic touch.

Step 8: Once your punch is mixed and chilled, it’s ready to serve! Ladle the punch into glasses filled with ice, and garnish with additional fresh fruit or mint leaves for a beautiful presentation.