Ingredients
Scale
Ingredients
For the Drink:
- 45 ml Irish whiskey
- 45 ml stout beer
- 30 ml cold-brew coffee concentrate
- 15 ml coffee liqueur (Kahlúa or similar)
- 15 ml cinnamon syrup (for a warm spice kick)
- 7 ml cacao cream
- Ice cubes
For the Garnish:
- Chocolate shavings (for garnish)
Instructions
Preparation
Step 1: Chill the Glass
Place your serving glass in the freezer for a few minutes to ensure a perfectly chilled drink.
Step 2: Mix the Ingredients
In a cocktail shaker, add Irish whiskey, stout beer, cold-brew coffee concentrate, coffee liqueur, cinnamon syrup, cacao cream, and ice. Shake well for 10-15 seconds to blend and chill the mixture.
Step 3: Strain and Serve
Strain the mixture into the chilled serving glass.
Step 4: Garnish and Enjoy
Top with chocolate shavings for an elegant touch. Serve immediately and enjoy!
Notes
- Balanced Sweetness: Adjust the cinnamon syrup and cacao cream to taste.
- Chilling Tip: A cold glass keeps the drink smooth and refreshing.
- Shaking Technique: Shake vigorously for a well-blended and frothy finish.
- Storage: Best served fresh, but you can pre-mix and refrigerate for up to 24 hours.
- Prep Time: 7 min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sugar: 10 g
- Sodium: 8 mg
- Fat: 2 g
- Carbohydrates: 18g
- Protein: 1g