Ingredients
Ingredients
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1½ oz Irish whiskey (like Jameson)
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1 oz orange liqueur (Triple Sec or Cointreau)
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1 oz fresh lime juice
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½ oz simple syrup (adjust to taste)
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Splash of club soda (optional, for fizz)
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Salt or sugar (for rimming the glass)
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Lime wedge (for garnish)
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Ice
Optional Add-ins:
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1 oz sour mix (for a tangier version)
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1 dash bitters (adds complexity)
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Muddled mint or cucumber (for a refreshing herbal note)
Instructions
Step 1: Prepare your glass
Rub a lime wedge around the rim of a rocks or margarita glass. Dip the edge in salt or sugar, depending on your flavor preference. Fill the glass with ice and set aside.
Step 2: Combine ingredients
In a cocktail shaker, add 1½ oz Irish whiskey, 1 oz orange liqueur, 1 oz fresh lime juice, and ½ oz simple syrup. Fill the shaker with ice.
Step 3: Shake it up
Shake vigorously for about 15–20 seconds, until well chilled.
Step 4: Strain and pour
Strain the mixture into the prepared glass over fresh ice. For a lighter, effervescent finish, top with a splash of club soda.
Step 5: Garnish
Add a lime wedge or wheel to the rim. Optionally, float a few mint leaves or a thin slice of cucumber on top for flair.
Notes
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Use fresh lime juice—it makes a huge difference in the brightness of the drink.
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Irish whiskey offers a smoother, rounder flavor than tequila, making this a great introduction to whiskey cocktails.
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Start with ½ oz simple syrup and adjust to your taste preference depending on how sweet or tart you like your margaritas.
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Don’t skip the rim—it adds contrast and enhances every sip.
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If making a large batch, pre-mix the cocktail (without club soda), refrigerate, and pour over ice to serve.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Carbohydrates: 10 g
- Protein: 0g