Step 1: Prepare the Glass Drizzle caramel sauce inside a large cocktail glass, such as a hurricane or rocks glass, to create a beautiful decorative effect. Lightly sprinkle a pinch of sea salt over the caramel drizzle to enhance the salted caramel flavor.

Step 2: Blend the Ingredients In a blender, combine the vodka, coffee liqueur, Irish cream liqueur, salted caramel syrup, milk or heavy cream, and ice cubes. Blend on high speed until the mixture is thick, creamy, and completely smooth. The consistency should be similar to a frozen coffee drink or boozy milkshake.

Step 3: Pour and Garnish Pour the blended mixture into the prepared glass. Top with a generous amount of whipped cream, an extra drizzle of caramel sauce, and a sprinkle of sea salt for that signature salted caramel touch. For extra indulgence, add chocolate shavings or a dusting of cocoa powder.

Step 4: Serve and Enjoy Serve immediately with a straw or a long spoon to enjoy every thick and creamy sip. This drink is best consumed fresh while the icy texture is at its best.