Ingredients

For the Butter Mixture (Enough for Multiple Servings):

½ cup unsalted butter, softened
½ cup brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground allspice
Pinch of salt
Optional: 1 teaspoon vanilla extract

For Each Serving:

2 tablespoons of the butter mixture
1½ ounces dark rum
¾ cup hot water or hot milk (for a creamier version)
Optional garnish: cinnamon stick, whipped cream, or a sprinkle of nutmeg

Instructions

Preparation

Step 1: Prepare the Butter Mixture
In a medium bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, cloves, allspice, and salt. Stir until smooth and well-blended. For an extra depth of flavor, add vanilla extract. Spoon the butter mixture into an airtight container and refrigerate until needed, or freeze for longer storage.

Step 2: Make the Drink
Add 2 tablespoons of the butter mixture to a heat-safe mug. Pour in 1½ ounces of dark rum, making sure to stir well to blend the ingredients smoothly.

Step 3: Add Hot Liquid
Pour about ¾ cup of hot water into the mug, stirring until the butter mixture fully dissolves. If you prefer a creamier drink, substitute the hot water with hot milk or a milk substitute like almond milk or oat milk for added flavor.

Step 4: Garnish and Serve
For an elegant finishing touch, garnish with a cinnamon stick, a dollop of whipped cream, or a sprinkle of nutmeg. This not only enhances the drink’s aroma but also elevates its presentation, making it more festive and inviting.

Notes

Choosing the Right Rum: Dark or spiced rum is recommended for Hot Buttered Rum due to its robust, complex flavor profile. Light rum can be used if it’s what you have on hand, but it may not deliver the same depth of flavor.
Adjusting Sweetness: You can tailor the sweetness of the drink to your liking by adjusting the amount of brown sugar. A bit less sugar will yield a more balanced drink, while extra sugar makes for a more dessert-like experience.
Storage Tips: The butter mixture can be made in advance and stored in the refrigerator for up to a week or in the freezer for up to three months, allowing you to whip up Hot Buttered Rum quickly whenever you desire.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Calories: 280 kcal
Sodium: 10 mg
Protein: 0.5 g