Ingredients
Ingredients
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½ oz vodka
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½ oz coconut rum
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½ oz peach schnapps
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1 oz cranberry juice
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1 oz pineapple juice
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Splash of grenadine (optional, for color and sweetness)
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Ice
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Whipped cream (optional, for topping)
Optional Garnish:
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Cherry on top
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Sugar rim
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Orange slice
Instructions
Step 1: Prepare your glasses
Chill 2–3 shot glasses in the freezer. If desired, run a lemon or lime wedge around the rim and dip in sugar for a fun, sweet finish.
Step 2: Add ingredients to shaker
In a cocktail shaker, combine ½ oz vodka, ½ oz coconut rum, ½ oz peach schnapps, 1 oz cranberry juice, 1 oz pineapple juice, and a splash of grenadine if using. Add a handful of ice.
Step 3: Shake it up
Shake well for 15–20 seconds until the mixture is cold and well blended.
Step 4: Pour into shot glasses
Strain the mixture evenly into the prepared shot glasses. You’ll get about 2–3 generous shots from this recipe.
Step 5: Garnish and go wild
Top with whipped cream, a cherry, or a citrus wedge if desired. Serve immediately and enjoy with friends.
Notes
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Use freshly chilled juice for the best flavor and balance—overly sweet store-bought juices can overpower the drink.
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Peach schnapps and coconut rum add the tropical sweetness, so go easy on additional sugar unless you love it sweet.
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Shake with plenty of ice to get the mixture extra cold and frothy.
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Don’t overfill the shaker—a good seal and room to shake is key.
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For a pinker hue, increase cranberry juice or grenadine. For more golden, boost the pineapple.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 105
- Sugar: 8g
- Sodium: 4mg
- Fat: 0g
- Carbohydrates: 10 g
- Protein: 0g