Step 1: Prepare the Chicken

• If you don’t already have honey lime chicken, shred 1½ cups of cooked chicken breast or thighs.
• In a small bowl, mix 2 tbsp honey, juice of 1 lime, 1 minced garlic clove, a pinch of salt, and ¼ tsp cumin. Toss with shredded chicken and let it sit while prepping the rest.

Step 2: Mix the Fritter Batter

• In a large mixing bowl, combine the shredded honey lime chicken, corn kernels, diced avocado, cheddar cheese, eggs, flour, chili powder, salt, and black pepper.
• Gently stir until everything is just combined. The mixture will be thick and chunky.

Step 3: Heat the Skillet

• In a large nonstick or cast iron skillet, heat about 2 tablespoons of oil over medium heat.
• Once hot, scoop about ¼ cup of the batter for each fritter into the pan. Flatten each slightly with a spatula.

Step 4: Cook the Fritters

• Cook each side for 3–4 minutes or until golden brown and crisp.
• Avoid overcrowding the pan. Work in batches if needed.
• Place cooked fritters on a paper towel-lined plate to drain excess oil.

Step 5: Make the Drizzle Sauce

• In a small bowl, whisk together sour cream, lime juice, honey, smoked paprika, and garlic powder.
• Add a splash of water if needed to reach a drizzling consistency.

Step 6: Assemble and Serve

• Stack the warm fritters on a serving plate.
• Top with extra diced avocado, corn, and chopped cilantro.
• Drizzle generously with the honey lime sauce.